Looking for quick bread recipes? You are on the right page. Get your fill of the best quick bread recipes we have found online.
Quick breads are called ‘quick’ mainly because they are quick to make.
One characteristic of quick bread is the use of baking powder and or baking soda as leavening agent. These are baked and cooked immediately after being mixed as compared to yeast breads where you have to wait for it to ferment and rise.
Quick breads come in different types and can be cooked from batter or dough, and they can be sweet or savory.
Muffins, tea breads, scones, doughnuts, biscuits, pancakes are all considered quick breads. We will be listing out mostly quick bread recipes here like tea breads, scones/biscuits here.
Muffin recipes can be found on its separate page.