Your cakes and baked goodies would be made better with a matching frosting. Not only do they make your cakes yummier but they also take their looks to a whole new level. Don’t be intimidated if you are a newbie baker as most of these are easy and we picked some of the best frosting recipes.
There are so many types of frostings you can use for cakes and cupcakes, and here we will be listing out different kinds to try out would be easier for the newbie home baker. This page will also cover ganache , royal icing recipes as well piping gels and more.
Most of you would first try buttercream frostings but did you know there are about 6 types of buttercream?
Learn about these different kinds of buttercream with these in-depth posts from Craftsy, SeriousEats’ exploring the World of Buttercreams, and Food52’s How To Make 6 Different Types of Buttercream. Read on these posts linked so you’d have a fair idea of the difference of each buttercream frosting as well as which frosting would suit your cupcake or cake decorating project.
♥ Classic American Buttercream
♥ American Buttercream (Food52)
♥ Fluffy Flour Buttercream
♥ Swiss Buttercream (Food52)
♥ French Buttercream
♥ French Buttercream (Food52)
♥ German Buttercream
♥ German Buttercream (Food52)
♥ Italian Buttercream (Food52)
♥ Italian Buttercream
♥ Basic Creamy Butter Frosting
♥ Pudding Style Buttercream (Food52)
♥ Creamy Coconut Frosting
♥ Easy Peanut Butter Frosting